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Shiitake
(Oak,
Chinese or Black Forest)
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FLAVOR:
Rich
and woodsy; develops a meaty texture when cooked.
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HANDLING:
Upon receiving,
immediately refrigerate both bulk and prepackaged Agaricus
in the shipping container. Maintain storage temperature
between 34-38º F and humidity between 85-90%. Do not
stack heavier produce items on top or store near strong
odors. Rotate stock on a first in, first out basis.
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SUGGESTED
USAGE: Best
cooked, and adapts well to most cooking techniques. Adds meaty flavor and texture to stir-fry's, pastas, soups,
entrees and side dishes.
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Popularized by their
usage in Asian cuisines. Shiitakes range in color from tan
to dark brown and are characterized by broad,
umbrella-shaped caps, wide open veils and tan grills.
The caps have a soft, spongy texture. Shiitakes
develop a rich and woodsy flavor with a meaty texture when
cooked. Stems tend to be tough and should be removed
before cooking. |
