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INGREDIENTS
1
tablespoon butter
1/3
cup minced shallot or onion
8
ounces fresh white mushrooms quartered
1/2
cup beef broth
1/4
cup dry red wine
1
teaspoon chopped fresh thyme and dry leaves
4
boneless sirloin steaks, grilled 8 ounces each |
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DIRECTIONS
In
a medium skillet, over medium heat, melt butter. Add shallot;
cook and stir until soft, about 2 minutes. Add mushrooms; cook
and stir until barley tender, about 2 minutes. Stir in beef
broth wine, and thyme. n Turn heat o high; cook, stirring
occasionally, to blend flavors, about 4 minutes. Spoon sauce
over steaks and serve immediately.
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