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Penne with Tomato and Fresh Mushroom Sauce

INGREDIENTS

1 jar tomato based pasta sauce (14 ounces)

12 ounces fresh white mushrooms halved

8 ounces penne or ziti pasta

1/2 cup chopped fresh basil

2 tablespoons grated parmesan cheese

 

 

 

DIRECTIONS

In a medium skillet, over medium heat, bring pasta sauce and mushrooms to a boil.  Reduce heat to low, cover and\d simmer to blend flavors, about 10 minutes.  meanwhile, prepare pasta according to package directions.  Stir basil and parmesan into sauce.  Drain pasta.  Spoon sauce over pasta. Serve immediately.

 

 

 

YIELD: 2-3 portions  PREP TIME:  10 minutes COOK TIME: 20 minutes

 

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