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INGREDIENTS
1 tablespoon vegetable oil
1 pound boned and skinned chicken breasts
1 pound fresh White mushrooms, quartered (about 5 cups)
1 cup coarsely chopped onion
1 cup diced celery
1 teaspoon minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1/2 teaspoon salt
8 ounces fresh green beans, trimmed and halved (2 cups)
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