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Honey Mustard Bean & Vegetable Salad

INGREDIENTS

12 ounces freshly sliced white mushrooms

15 ounces drained kidney beans

1 cup sliced celery

1 cup sliced red bell pepper

1/2 cup green onions

1 bottle honey mustard dressing

 

 

 

DIRECTIONS

In a large bowl combine mushrooms, beans, celery, red pepper, green onions, and dressing.  Serve as a side dish or as a main dish with strips of cooked chicken, cold cuts, or cheese.

 

MENU SUGGESTIONS 

Serve with Onion-topped grilled burgers and dill pickles, and for dessert, sliced fresh strawberries wt vanilla frozen yogurt.

 

 

 

YIELD: 6 portions  PREP TIME:  10 minutes COOK TIME: none

 

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