Grilled Marinated Steak and Vegetables

INGREDIENTS

2 lbs. Boneless steak (top round, sirloin or flank)

1 cup Italian salad dressing, divided 

12 oz. large, fresh White Moonlight® mushrooms, cut in half

1 large red onion, cut in 8  wedges

2 small zucchini, cut in 1-inch slices (about 2 cups)

8 large cherry tomatoes

DIRECTIONS

Marinate steak in ½ cup of the salad dressing for 15 minutes. Place steak in the center of preheated broiler rack or grill. Discard marinade. Cook steak about 5 minutes; turn.  Place fresh Moonlight® mushrooms, onion and zucchini around steak; brush vegetables lightly with Italian dressing. Cook until meat is done as desired and vegetables are tender, adding tomatoes a few minutes before steak is done.  Let steak stand for 5 minutes before carving.

MENU SUGGESTIONS 

Serve with corn on the cob and garlic bread slices. Finish with brownies à la mode.

YIELD: 6 portions  PREP TIME:  15 minutes COOK TIME: 20 minutes