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FLAVOR:
A long growing cycle results in a deep, meat-like flavor
and substantial texture.
.
HANDLING:
Upon receiving,
immediately refrigerate both bulk and prepackaged Agaricus
in the shipping container. Maintain storage temperature
between 34-38º F and humidity between 85-90%. Do not
stack heavier produce items on top or store near strong
odors. Rotate stock on a first in, first out basis.
.
SUGGESTED
USAGE: Serve
whole or sliced - grilled, baked or deep-fried - as an
appetizer, side dish or entree or add to stir-fry's, sautés
and sauces.
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