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FLAVOR:
Impart a delicate, mild mushroom flavor when cooked;
texture is equally delicate and velvety. Can be eaten raw.
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HANDLING:
Upon receiving,
immediately refrigerate both bulk and prepackaged Agaricus
in the shipping container. Maintain storage temperature
between 34-38º F and humidity between 85-90%. Do not
stack heavier produce items on top or store near strong
odors. Rotate stock on a first in, first out basis.
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SUGGESTED
USAGE: Substitute
for or use in combination with white mushrooms in sautés,
deep-frying, or as a final addition to soups.
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