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FLAVOR:
Mild, light and slightly crunchy.
.
HANDLING:
Upon receiving,
immediately refrigerate both bulk and prepackaged Agaricus
in the shipping container. Maintain storage temperature
between 34-38º F and humidity between 85-90%. Do not
stack heavier produce items on top or store near strong
odors. Rotate stock on a first in, first out basis.
Do not store near strong odors.
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SUGGESTED
USAGE: Best
enjoyed raw on salads and sandwiches or as a garnish for
Oriental dishes and soups.
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